The Hub at 16 Hospitality - Sea Fishing

Our Rookies took to the sea for a memorable ocean adventure to see first-hand how to catch, identify and prepare fish. 

The Rookies departed from a blustery Rhyl Harbour in two fishing boats where they received a masterclass from different species of fish, the dishes they can be used for and, of course, how to catch them. The day was a real success with our Rookies catching a range of fish from dogfish, mackerel, thornback rays to a shark! The day ended with a debrief in the harbour and our Rookies also had the opportunity to taste their catch of the day as they enjoyed fresh sushi. 

 We provide some of the most varied and ‘hands-on’ industry training in the country and we ensure that our Rookies are given the opportunity to experience a number of exciting trips throughout their training with us – all of which are geared towards their career development goals.

The Hub

Our hospitality training programme is open to all ages, whether 18 or 65, all year round. The only requirements are that applicants hold no previous experience and have a strong work ethic.

As well as gaining formal qualifications accredited by City & Guilds, ‘rookies’ will experience what it means to work in the day-to-day operation of hospitality venues, as well as have the unique opportunity to experience exciting and informative external trips with a range of established hospitality partners.

“What we want to offer at The Hub is not only a practical training programme but life-changing experiences, beginning with being handed an alarm clock to help with those early mornings and a ‘rookie’ badge. Those who succeed will not only receive graduation honours, they will receive a job guarantee at either one of our venues or one of our carefully selected partners.” 

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