The Hub at 16 Hospitality- Foraging and Outdoor Cooking Day

We challenged our Rookies to swap the kitchen for a campfire during a woodland adventure in Ruthin, North Wales.

12 learners from across our sites got back to nature for The Hub's first external experience day.

They each took part in several tasks including hot smoking with trout, identifying and cooking with edible plants and preparing game for dinner!

As part of our dedication to providing some of the most varied and 'hands-on' hospitality training in the UK, our Rookies are given the opportunity ti experience several exciting external trips throughout their training.

A huge thank you to Richard and the Original Outdoors team for an educational and memorable day.

The Hub

Our hospitality training programme is open to all ages, whether 18 or 65, all year round. The only requirements are that applicants hold no previous experience and have a strong work ethic.

As well as gaining formal qualifications accredited by City & Guilds, ‘rookies’ will experience what it means to work in the day-to-day operation of hospitality venues, as well as have the unique opportunity to experience exciting and informative external trips with a range of established hospitality partners.

“What we want to offer at The Hub is not only a practical training programme but life-changing experiences, beginning with being handed an alarm clock to help with those early mornings and a ‘rookie’ badge. Those who succeed will not only receive graduation honours, they will receive a job guarantee at either one of our venues or one of our carefully selected partners.” 

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